NORTHERN BEACHES CATERING AND EVENTS

Catering, Events and Private Dining

Our Sydney catering team is dedicated to curating unforgettable experiences with canapes and finger food, tailored just for you and suitable for all occasions.

Multiple slices of glossy orange cheesecake topped with black sesame seeds on white plates.
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Canapés.

Delivered by our fantastic team, our canapés keep guests mingling, grazing, and enjoying great food throughout any event.

Finger Foods.

Delicious, substantial bites that are easy to enjoy while standing and socialising. Our finger foods bring quality, flavour, and variety to any event.

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Overhead view of numerous takeaway boxes filled with rice noodle salads, shrimp, vegetables, cilantro, and crispy toppings

MENUS

Canape Menu

  • Meredith goats cheese + caramelised onion + poached pear tartlet (v)

    Gin cured salmon + dill creme fraiche + fluffy crumpets Soy-glazed chicken + cucumber + chilli + rice paper rolls (gf, df)

    Deviled egg + miso mayo + togarashi (df, gf, v)

    Tuna tartare + pickles + sesame mayo + crispy rice (gf, df)

    Beetroot textures + goats cheese + hazelnut + charcoal cracker (v)

    Jamon + bocconcini + melon skewer (gf)

    Mortadella + giardineria + provolone + Jatz cracker Gilda + green olive + roast capsicum + anchovies (gf, df)

  • Satay chicken skewer + peanut sauce + charred lime (gf, df)

    Roast capsicum + manchego + romesco tartlet (v)

    Beef bobotie tartlet + chutney + tomato salsa

    Mushroom ragu + pepperberry + gem lettuce cup (v, gf, df)

    Lamb kofta + macadamia hummus + pomegranate molasses (gf, df)

    Braised beef short rib + crispy tostada + pickled onion + carrot mole

    Crispy pork belly + charred granny smith + pickled apple discs (gf, df)

  • Mini rhum baba + vanilla cream

    Valentina’s tiramisu

    Salt caramel and chocolate tartlet

    Mini lamington cakes

    Passionfruit cheesecakes

    Apple crumble + granny smith + toffee

Overhead view of small fruit tarts topped with white cream, translucent fruit slices, and edible herb garnishes on a dark teal tray.
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MENUS

Finger Food Menu

  • Vietnamese chicken meatballs + lemongrass + chilli (df, gf)

    Basil pesto arancini with roast garlic mayo (v)

    Pork bahn mi slider + pickled carrots + coriander mayo

    Vietnamese prawn noodle salad + basil + capsicum + nouc cham (gf, df)

    Crispy falafel + hummus + pomegranate molasses + tahini dressing (v, df, gf)

    Beef empanadas + salsa rossa + smoked salt

    Pulled chicken bao bun + pickled cabbage + signature chilli crunch

    Harissa eggplant + crispy pita + whipped labneh + mango salsa* (v)

    Pork & caramelised onion sausage roll + spicy ketchup

    Reuben brioche bun + sauerkraut + pastrami + swiss cheese + pickles

    Crispy rice squares + spicy tuna + kewpie mayo + furakake (gf, df)

    Manchego + quince + crusty bread + olive oil (v)

    Peri peri chicken skewer + oregano & lemon aioli (gf, df)

    Tomato bruschetta + marinated eggplant + whipped ricotta (v)

    *(Seasonality will impact the items' availability)

Assorted gourmet hors d'oeuvres on a black slate serving tray, including croquettes, savory tartlets, and garnished canapés
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SYDNEY PRIVATE DINING

Private Dining

Enjoy a relaxed, sit-down dining experience with beautifully plated dishes served to your guests. Perfect for celebrations, corporate events, and special occasions.

“People who love to eat are always the best people” - Julia Child.

Salt Baba creates custom private dining experiences in Sydney with per-person packages offered as a two-course, three-course or four-course meal.

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Chef in an apron preparing a colorful salad with dressing in a modern kitchen

MENUS

Private Dining Menu

  • Salmon aguachile + strawberry + avocado + pickle red onion

    Burrata + burnt orange + sumac + pistachio + mint

    Fregola + roasted tomato + zucchini + prawns + umami butter

    Smoked mussels + harissa creme fraiche + potato crisp + capsicum

    Grilled halloumi + watermelon + pickled onion + mint

    Chook + gem lettuce + anchovy dressing + crouton

    Beef tataki + shimeji mushrooms + smoky eggplant + crispy onion

  • Salmon + bagel seasoning + pesto + chickpeas + cannelini beans

    Chicken cotoletta + capers + charred lemon + rocket

    Cacio e pepe + parmesan + miso + udon

    Beef bulgogi + soy marinated egg + green onion rice

    Peri Chicken shawarma + pineapple + lettuce + pita

    Beef short rib + fondant potato + corn + onion gravy

    Cauliflower steak + harissa + almond dukkah + labneh

  • Roast strawberries + sumac + vanilla + cream (gf, v)

    Tiramisu + mille-feuille + cacao + mascarpone (v)

    Custard tart + black sesame + yuzu + whipped coconut

    Chocolate ripple + raspberries + macadamia

    Granny smith apple + almond crumble + goat's curd mousse

    Coconut tapioca + rum-glazed pineapple + dulce de leche (gf, v)

Chef plating spaghetti in a pasta restaurant kitchen, with a plated serving in the foreground
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READY TO EAT LIKE A CHEF AT HOME?

Send us a booking request and we will reply as soon as possible