Person drizzling sauce over a gourmet seafood dish with mussels, red peppers, herbs, and cream sauce, served with fries.

EAT LIKE A CHEF AT HOME - ACROSS SYDNEY

Effortless hosting.
Exceptional food.

Dining, catering and cooking experiences, thoughtfully executed.

From planning to plating, everything is handled.

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AUSTRALIA’S FINEST

Food made to be enjoyed. Experiences made to be remembered.

From intimate dinners to full-scale events and hands-on cooking experiences, everything is handled.

Led by chef Marcello Kaminski, salt baba. brings over two decades of experience to homes and events across Sydney.

ABOUT US
Slices of lemon tart with whipped cream on small white plates on a marble surface.

Our Experiences

  • Two Salt Baba jars of Mediterranean chilli crunch and South African peri peri hot sauce

    Condiments

    Australian made condiments

    SHOP HERE

  • Cooking Classes

    Hands-on experiences, designed for your group.

    Explore

  • Catering & Events

    Seamless food and service for any event.

    Explore

CHEF-LED. EXPERIENCE DRIVEN.

Meet Your Chef

With over two decades of experience, Marcello is known not just for the food - but for the experience he creates around it.

His energy, presence and attention to detail set the tone for every event, creating an atmosphere that feels effortless, engaging and genuinely memorable.

From intimate dinners to large-scale events, everything is handled — so you and your guests can simply enjoy it.

Smiling bearded man in a white shirt and teal apron with crossed arms
About Marcello

FREQUENTLY ASKED QUESTIONS

Everything you need
to know about how we work.

If you have something specific in mind, we are always happy to chat.

  • We cater for everything from intimate private dining experiences to large-scale events, including birthdays, celebrations, weddings, corporate functions and more. Each event is tailored to suit your space, style and preferences.

  • Start by getting in touch with a few details about your event. From there, we will guide you through menu options, styling and logistics to create
    something tailored to you. Once confirmed, we take care of the rest.

  • Absolutely. Every menu is tailored to your event, with consideration for
    dietary requirements, preferences and the overall experience you want to
    create.

  • Yes — we service Sydney and surrounding areas, including the Northern Beaches. If your event is further afield, let us know and we can discuss options.

  • We handle everything from planning and preparation through to execution on the day. Depending on your event, this can include menu design, event flow, staffing, food preparation, bartending, service and pack-down.

  • We recommend booking as early as possible, especially for weekends and peak periods. That said, we will always do our best to accommodate last-minute enquiries where we can.

  • Yes - alongside our event services, we offer chef-prepared meals and
    small-batch condiments. You can explore these on our site or get in touch to learn more.

Tell us a little about your event, we will take care of the rest.

Assorted fruit tartlets topped with piped white cream, translucent fruit slices, and small herb garnishes on a dark teal tray

Planning something?
We will handle everything from start to finish.

Plan an Event
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Ready to eat like a chef at home?

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